Cok Duijvestijn

Food safety and quality management specialist horticulture

Before Cok began working for Q-Point, he was an entrepreneur in horticultural produce for more than 20 years. As a senior consultant, Cok advises producers, exporters, wholesalers and packaging companies in the Netherlands as well as abroad regarding the implementation of food safety and quality management systems. His main specialization is GLOBALG.A.P, Tesco NURTURE, Field to Fork (Marks & Spencer), HACCP, BRC, IFS and ISO 9001. Cok is very pragmatic and, with a background as a horticulturist and working with farmer cooperatives, is able to implement systems in an efficient way. This will help the client to achieve certification in time. Cok was involved in international projects in Eastern Europe, Egypt, Emirates and Suriname.