Being a food technologist, Fabienne Hins is an expert in the field of quality management systems and food safety. She adopts an interdisciplinary approach.
With a background in Food Technology and Quality Management she can tackle a problem both from the technical and management side, in order to be able to lay down the most practical solutions for our clients. For this the focus is mainly on ISO, BRC and IFS systems. Implementing and increasing quality and food safety is important for every link in the food chain, which is why Fabienne can be found in a wide range of companies and sectors.
In addition to quality systems and food technology, Fabienne is active in the field of value addition, Cosmetics GMP (ISO 22716:2007) and entrepreneurship. Fabienne is also involved in a number of international projects in different fields in Ethiopia, Kenya, Suriname, Zimbabwe and Lebanon.