Food safety, quality management
Monique is Q-Point’s newest asset. Monique graduated at the HAS University of Applied Sciences in Food and Environmental Technology, obtained her MSc in Management at the Greenwich University and was active as an independent consultant within the food industry for six years. In the past Monique worked for various international companies in the food industry, e.g. Baronie, Haust, Damco and ADM and was responsible for food safety, quality management, environmental issues and occupational health and safety. Monique is familiar with legislation on labelling as well.
Monique specialises in FSSC 22000, BRC, IFS, HACCP, Risk Plaza Audit+, GMP, GLOBALG.A.P, RSPO, Beter Leven, BIO, HALAL and various ISO-standards. Her technological knowledge in processes, products and raw materials ensures, together with her pragmatic approach, successful support for your business.
At Q-Point Monique is involved in a number of international projects with a focus on nutrition and health.