Yvette Schravesande

Implementation and maintenance of food safety and quality management systems 

Yvette is the newest team member at Q-Point. She worked for 7 years at a packaging company with several locations in the fruit and vegetable sector. She started as a quality controller, so that she gained a lot of knowledge in the quality criteria in fruit and vegetables, labeling conditions and legislation. She then moved on to the QA department. In addition to manual management, support and monitoring in the BRC and IFS quality systems played a major role. 

Yvette is involved as a consultant in the implementation and maintenance of food safety and quality management systems (such as BRC and IFS) at companies in, in particular, the fruit and vegetable sector. In addition, Yvette is involved in providing training, such as internal audits.