Projects

Underneath you will find an overview of various national and international projects Q-Point carried out. By moving your mouse over the images, you will get a short description regarding the project. Do you want to know more about a project?  Click on the corresponding picture.

All · Africa · Asia · Europe · Latin America · Middle East
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Strengthening gender-responsive training, research and education in Manica
Mozambique (OKP-TMT-.21/00079)
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Sustainable aquaculture sector development- training Tanzania
Tanzania (OKP-TMT-.21/00069)
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Strengthening food safety certification capacity Suriname
Suriname (OKP-TMT.21/00136)
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SQIL Georgia GeoGAP Improving food safety and food quality
Georgia (GFP-2020-PROC-0029)
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INCREASING MOZAMBIQUE’S FOOD PRODUCTION AND NUTRITION SECURITY – OKP-MOZ-10062
Mozambique
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Sector study food processing Bangladesh
Bangladesh
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GLOBALG.A.P. IMPLEMENTATION QATAR
Qatar
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Agro food processing and water supply management
Mozambique (MOZ150)
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Aquaculture and integrated water resource management (IWRM)
Kenya (KEN158)
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Value chain management and agribusiness for Ethiopian universities
Ethiopia (ETH019)
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NFP Tailor-made training capacity building in sustainable and gender sensitive aquaculture sector in Kenya
Kenya
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GUIDANCE GMP COSMETICS (ISO 22716) AND MEDICAL DEVICES (ISO 13485)
The Netherlands
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Cooperative business management capacity building training program for national agricultural export development board
Rwanda
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Capacity building for effective Food and Nutrition Training
Ethiopia (ETH179)
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Capacity Building for Strengthening the Livestock Value Chain
Kenya (KEN271)
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SUPPORT CAVIAR PRODUCER REGARDING HACCP AND NVWA ACCREDITATION
The Netherlands
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Strengthening the capacity of four colleges of agriculture in Ghana
Ghana
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Enhancing the Capacity of Kenya School of Agriculture for improved practical and labour market oriented agricultural TVET education
Kenya (KEN281)
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Sustainable potato value chain
Rwanda (RWA185)
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Water management and livestock project with Pwani University
Kenya (KEN212)
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ISO 22000 for producer of raw materials for food industry
The Netherlands
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Integrating GMP+ into management system Vitens
The Netherlands
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Project re. corporate social responsibility (CSR) in the bakery sector.
The Netherlands
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Reduction of food waste at Dutch supermarkets
The Netherlands
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Course development horticulture, dairy and value chain management
Kenya (KEN124)
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GlobalG.A.P. and HACCP implementation
United Arab Emirates
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Value chain development fruit and vegetables in Suriname
Suriname
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Strengthen the linkage between post-secondary education and the private sector
Kenya (KEN211)
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Pig and poultry value chain
Rwanda (RWA173)
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Advise, training and implementation GLOBALG.A.P.
Finland
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Training on quality management, food safety, GLOBALG.A.P. and value chain management
Suriname
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Certification Agricultural Nature and Landscape
The Netherlands
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Streamlining Regulations along the horticulture value chain
Kosovo
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Training on food safety, quality management and GLOBALG.A.P. at RISE
Egypt (EGY108)
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Cold Chain improvement ICAPP
Egypt
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Reduction of food waste in the Dutch hospitality sector
The Netherlands
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Supporting mono algae producer with the implementation of ISO 9001 and GMP+
Belgium
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Capacity building in fish processing technologies
Indonesia
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Food safety and food technology exposure visit to the Netherlands
Vietnam / Netherlands
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Improving product quality of dairy and cheese
Nepal
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Integrated quality management systems (IQMS) for food business operators
China
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Value Chain Management SMEs
Afghanistan
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Access to sustainable markets
Rwanda
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Training of Trainers for Practical Dairy training Centres PDTC’s Eldoret region
Kenya
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Value chain management training for Ad Luck Poultry
South Africa
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Agro food processing and biotechnology
Mozambique (MOZ151)
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Small scale and micro irrigation project
Ethiopia (ETH178)