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Projects

Here you find an overview of various national and international projects Q-Point carried out. By moving your mouse over the images, you see a short description regarding the project. Curious to know more about a project? Click on the corresponding picture.

Strengthening capacities of CITT and Zambezi University (OKP–TMT–23-00043)

Market driven training programs for the horticultural sector in Kenya (TMT+23-00034)

Strengthening competence-based training on climate smart agriculture in Burkina Faso (OKP-TMT-23-00092)

Strengthening skills and training capacity in the horticulture sector in Tanzania (OKP-TZA-10035)

Strengthening skills and training capacity in the horticulture sector in Uganda (OKP-UGA-10021)

Strengthening skills and training capacity in horticulture in Kenya (OKP-KEN-10017)

Improving Agricultural Technical and Vocational Education and Training in Ghana by integrating Farm Institutions (FI’s) in public TVETS and UNIs (OKP-GHA-10030)

Capacity building of educational institutions in Jordan to improve the horticultural sector (OKP-JOR-30002)

To address the lack of skills of emerging commercial and small-scale farmers and processors (OKP-TMT+.20/00057)

Potato and maize curriculum development for Université Catholique de Bukavu

Democratic Republic Congo

Entrepreneurship in fisheries and food in Indonesia through ‘EFFECTIVE’ training programme (OKP-TMT+.21/00025)

ToT gender mainstreaming in education and entrepreneurship for sustainable development (OKP-TMT.21/00143)

Support on development of baseline and real-time data tools for National Taskforce on Horticulture Kenya (6174-OL-Q-POINT)

Gender-sensitive ATVET training promoting female entrepreneurship (OKP-TMT.21/00153)

SEAD-West: food & nutrition security (OKP-RWA-10001)

Gender-sensitive learning environment and promotion of female entrepreneurship (OKP-TMT.21/00180)

Engineering and flood risk through a gender lens (OKP-TMT.21/00183)

Optimised horticulture production Ethiopia by capacity building Agarfa ATVET College (OKP-TMT.21/00211)

Curriculum regenerative agriculture and circular economy (HiH RACEC)

Developing and implementing a data collection and management strategy (5966-OL-Q-POINT)

Building business by value addition of food products in Rwanda and reduction of post-harvest losses (OKP-TMT.21/00095)

Strengthening gender-responsive training, research and education in Manica (OKP-TMT-.21/00079)

Sustainable aquaculture sector development- training Tanzania (OKP-TMT-.21/00069)

Strengthening food safety certification capacity Suriname (OKP-TMT.21/00136)

SQIL Georgia GeoGAP Improving food safety and food quality (GFP-2020-PROC-0029)

INCREASING MOZAMBIQUE’S FOOD PRODUCTION AND NUTRITION SECURITY – OKP-MOZ-10062

Sector study food processing Bangladesh

GLOBALG.A.P. IMPLEMENTATION QATAR

Agro food processing and water supply management (MOZ150)

Aquaculture and integrated water resource management – IWRM (KEN158)

Value chain management and agribusiness for Ethiopian universities (ETH019)

NFP Tailor-made training capacity building in sustainable and gender sensitive aquaculture sector in Kenya

GUIDANCE GMP COSMETICS (ISO 22716) AND MEDICAL DEVICES (ISO 13485)

The Netherlands

Cooperative business management capacity building training program for national agricultural export development board

Capacity building for effective Food and Nutrition Training (ETH179)

Capacity Building for Strengthening the Livestock Value Chain (KEN271)

SUPPORT CAVIAR PRODUCER REGARDING HACCP AND NVWA ACCREDITATION

The Netherlands

Strengthening the capacity of four colleges of agriculture in Ghana (NICHE/GHA/270)

Enhancing the Capacity of Kenya School of Agriculture for improved practical and labour market oriented agricultural TVET education (KEN281)

Sustainable potato value chain (RWA185)

Water management and livestock project with Pwani University (KEN212)

ISO 22000 for producer of raw materials for food industry

The Netherlands

Integrating GMP+ into management system Vitens

The Netherlands

Project re. corporate social responsibility (CSR) in the bakery sector.

The Netherlands

Reduction of food waste at Dutch supermarkets

The Netherlands

Course development horticulture, dairy and value chain management (KEN124)

GlobalG.A.P. and HACCP implementation

United Arab Emirates

Value chain development fruit and vegetables in Suriname

Strengthen the linkage between post-secondary education and the private sector (KEN211)

Pig and poultry value chain (RWA173)

Advise, training and implementation GLOBALG.A.P.

Training on quality management, food safety, GLOBALG.A.P. and value chain management

Certification Agricultural Nature and Landscape

The Netherlands

Streamlining Regulations along the horticulture value chain

Training on food safety, quality management and GLOBALG.A.P. at RISE (EGY108)

Cold Chain improvement ICAPP

Reduction of food waste in the Dutch hospitality sector

The Netherlands

Supporting mono algae producer with the implementation of ISO 9001 and GMP+

Capacity building in fish processing technologies

Food safety and food technology exposure visit to the Netherlands

Vietnam / Netherlands

Improving product quality of dairy and cheese

Integrated quality management systems (IQMS) for food business operators

Value Chain Management SMEs

Access to sustainable markets

Training of Trainers for Practical Dairy training Centres PDTC’s Eldoret region

Value chain management training for Ad Luck Poultry

Agro food processing and biotechnology (MOZ151)

Small scale and micro irrigation project (ETH178)