Projects

Here you find an overview of various national and international projects Q-Point carried out. By moving your mouse over the images, you see a short description regarding the project. Curious to know more about a project?  Click on the corresponding picture.

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Strengthening skills and training capacity in the horticulture sector in Uganda (OKP-UGA-10021)
Uganda
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Strengthening skills and training capacity in horticulture in Kenya (OKP-KEN-10017)
Kenya
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Improving Agricultural Technical and Vocational Education and Training in Ghana by integrating Farm Institutions (FI’s) in public TVETS and UNIs (OKP-GHA-10030)
Ghana
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Capacity building of educational institutions in Jordan to improve the horticultural sector (OKP-JOR-30002)
Jordan
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To address the lack of skills of emerging commercial and small-scale farmers and processors (OKP-TMT+.20/00057)
South Africa
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Potato and maize curriculum development for Université Catholique de Bukavu
Democratic Republic Congo
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Entrepreneurship in fisheries and food in Indonesia through ‘EFFECTIVE’ training programme (OKP-TMT+.21/00025)
Indonesia
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ToT gender mainstreaming in education and entrepreneurship for sustainable development (OKP-TMT.21/00143)
Rwanda
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Support on development of baseline and real-time data tools for National Taskforce on Horticulture Kenya (6174-OL-Q-POINT)
Kenya
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Gender-sensitive ATVET training promoting female entrepreneurship (OKP-TMT.21/00153)
Sudan
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SEAD-West: food & nutrition security (OKP-RWA-10001)
Rwanda
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Gender-sensitive learning environment and promotion of female entrepreneurship (OKP-TMT.21/00180)
Ethiopia
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Engineering and flood risk through a gender lens (OKP-TMT.21/00183)
Bangladesh
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Optimised horticulture production Ethiopia by capacity building Agarfa ATVET College (OKP-TMT.21/00211)
Ethiopia
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Curriculum regenerative agriculture and circular economy (HiH RACEC)
Kenya
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Developing and implementing a data collection and management strategy (5966-OL-Q-POINT)
Kenya
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Building business by value addition of food products in Rwanda and reduction of post-harvest losses (OKP-TMT.21/00095)
Rwanda
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Strengthening gender-responsive training, research and education in Manica (OKP-TMT-.21/00079)
Mozambique
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Sustainable aquaculture sector development- training Tanzania (OKP-TMT-.21/00069)
Tanzania
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Strengthening food safety certification capacity Suriname (OKP-TMT.21/00136)
Surinam
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SQIL Georgia GeoGAP Improving food safety and food quality (GFP-2020-PROC-0029)
Georgia
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INCREASING MOZAMBIQUE’S FOOD PRODUCTION AND NUTRITION SECURITY – OKP-MOZ-10062
Mozambique
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Sector study food processing Bangladesh
Bangladesh
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GLOBALG.A.P. IMPLEMENTATION QATAR
Qatar
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Agro food processing and water supply management (MOZ150)
Mozambique
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Aquaculture and integrated water resource management – IWRM (KEN158)
Kenya
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Value chain management and agribusiness for Ethiopian universities (ETH019)
Ethiopia
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NFP Tailor-made training capacity building in sustainable and gender sensitive aquaculture sector in Kenya
Kenya
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GUIDANCE GMP COSMETICS (ISO 22716) AND MEDICAL DEVICES (ISO 13485)
The Netherlands
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Cooperative business management capacity building training program for national agricultural export development board
Rwanda
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Capacity building for effective Food and Nutrition Training (ETH179)
Ethiopia
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Capacity Building for Strengthening the Livestock Value Chain (KEN271)
Kenya
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SUPPORT CAVIAR PRODUCER REGARDING HACCP AND NVWA ACCREDITATION
The Netherlands
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Strengthening the capacity of four colleges of agriculture in Ghana (NICHE/GHA/270)
Ghana
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Enhancing the Capacity of Kenya School of Agriculture for improved practical and labour market oriented agricultural TVET education (KEN281)
Kenya
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Sustainable potato value chain (RWA185)
Rwanda
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Water management and livestock project with Pwani University (KEN212)
Kenya
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ISO 22000 for producer of raw materials for food industry
The Netherlands
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Integrating GMP+ into management system Vitens
The Netherlands
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Project re. corporate social responsibility (CSR) in the bakery sector.
The Netherlands
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Reduction of food waste at Dutch supermarkets
The Netherlands
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Course development horticulture, dairy and value chain management (KEN124)
Kenya
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GlobalG.A.P. and HACCP implementation
United Arab Emirates
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Value chain development fruit and vegetables in Suriname
Surinam
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Strengthen the linkage between post-secondary education and the private sector (KEN211)
Kenya
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Pig and poultry value chain (RWA173)
Rwanda
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Advise, training and implementation GLOBALG.A.P.
Finland
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Training on quality management, food safety, GLOBALG.A.P. and value chain management
Surinam
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Certification Agricultural Nature and Landscape
The Netherlands
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Streamlining Regulations along the horticulture value chain
Kosovo
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Training on food safety, quality management and GLOBALG.A.P. at RISE (EGY108)
Egypt
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Cold Chain improvement ICAPP
Egypt
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Reduction of food waste in the Dutch hospitality sector
The Netherlands
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Supporting mono algae producer with the implementation of ISO 9001 and GMP+
Belgium
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Capacity building in fish processing technologies
Indonesia
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Food safety and food technology exposure visit to the Netherlands
Vietnam / Netherlands
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Improving product quality of dairy and cheese
Nepal
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Integrated quality management systems (IQMS) for food business operators
China
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Value Chain Management SMEs
Afghanistan
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Access to sustainable markets
Rwanda
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Training of Trainers for Practical Dairy training Centres PDTC’s Eldoret region
Kenya
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Value chain management training for Ad Luck Poultry
South Africa
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Agro food processing and biotechnology (MOZ151)
Mozambique
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Small scale and micro irrigation project (ETH178)
Ethiopia