3 September 2015

Improving product quality of dairy and cheese


Project description
In this training of trainers (ToT) project, Phanthi management and staff are trained and coached on quality management and food safety issues for the dairy sector. Based on this training intervention, Phanthi implemented several measures to optimize the production of ice cream, yoghurt, cheese and to fulfill the hygiene requirements.

Nuffic TMT (NFP-TM.14/19)

2014 – 2015

Photo at the top
Victor Volkers (trainer Q-Point) at a staff meeting, with a view over the Mount Everest.

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